We have the beginnings of a trend here. When Paul caught a Dorado last week, I had taken a pork roast out of the freezer for dinner. Last night I did the same and this day's harvest was a beautiful 22lb tuna. Paul immediately did him in by established methods and brought the body to me in the galley. Immediately the queue began for slices of raw sashimi and I put a pan on Pele to grill a few pieces for nibbles. Macaroni and cheese filled the void, but the tuna tempted the best of them and dinner has been upgraded to poisson du jour. All things are changed up now that we are off the coast of Africa, ties are out, sarongs are in. Lots already today, we gybed, we fished, we had chafe, replaced the antennae, had lunch. All in a day aboard the Amistad. Love to all my people HK
 

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